Cranberry Sauce - WPLG Local 10

Cranberry Sauce

one bag (12 ounces) fresh cranberries, divided

juice of 2 oranges

zest of one orange

¾ cup granulated sugar

¾ cup brown sugar

½ cup water

1 tablespoon candied ginger, chopped

Place half of the cranberries, orange juice, orange zest, sugars and water in a medium pot. Cook over medium heat until the cranberries are broken down, about 20 minutes, stirring occasionally. Add the remaining cranberries and cook an additional 10 minutes. Remove from heat, allow to cool slightly before adding the candied ginger. Serve cold.

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Cranberry Sauce - WPLG Local 10
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