Company Touts the Value of Ice Cream Made with Insects

Lately we've been hearing about the nutritional value of eating insects, such as high-protein ants, grasshoppers and crickets. But what about insects in ice cream? A company in South Africa is producing just that, saying the sweet treat may even be better with bugs. VOAs Deborah Block tells us about it.
Company Touts the Value of Ice Cream Made with Insects
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