Meanwhile, prep the plantains: Trim off both ends of plantain. Using the tip of your knife, score skin of plantain lengthwise down its ribs, rotating and repeating until you’ve scored the plantain all the way around. Make sure your cut extends down to the flesh of the plantain, but try not to cut into the flesh itself. Peel plantain along your score marks, then cut crosswise into ½”-thick coins.
"sauce" - Google News
December 29, 2019 at 04:14PM
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Tostones With Green Sauce - Bon Appetit
"sauce" - Google News
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